Revel in the food culture, roll up your sleeve and try your hands at cooking, tasting wonderful delicacies.
You will be met on arrival in Chiang Mail airport and transferred to your hotel. Remainder of the day at leisure.
Enjoy a cooking course with a Master cook – gathering the local vegetables and herbs from the garden, and cooking the most famous food and desserts of the country.
After breakfast relax on a cruise along the River Ping. Stopping at a farmers house for a traditional curry soup. Later visiting the local flower and fresh food markets. In the evening enjoy a traditional Khantoke dinner and show performance.
Time at leisure until your transfer back to Chiang Mai airport.
Group Tour – Departures every Tuesday and Saturdays.
Air-conditioned transfers as stated in itinerary, 3 nights Superior Class accommodation, meals as specified, local English speaking guide and entrance fees and sightseeing as specified. .