You will be met on arrival in Chiang Mail airport and transferred to your hotel. Remainder of the day at leisure.
Enjoy a cooking course with a Master cook - gathering the local vegetables and herbs from the garden, and cooking the most famous food and desserts of the country.
After breakfast relax on a cruise along the River Ping. Stopping at a farmers house for a traditional curry soup. Later visiting the local flower and fresh food markets. In the evening enjoy a traditional Khantoke dinner and show performance.
Time at leisure until your transfer back to Chiang Mai airport.
Group Tour - Departures every Tuesday and Saturdays.
Air-conditioned transfers as stated in itinerary, 3 nights Superior Class accommodation, meals as specified, local English speaking guide and entrance fees and sightseeing as specified. .