Day 1: Yangon
Arrive in Yangon and transfer to your hotel. Begin your culinary holiday with a trishaw tour of local tea shops and regional specialties.
Day 2: Yangon (B, L, D)
Board the local circular train to observe the life of Yangon suburbanites. Enjoy lunch at a hospitality school which helps under privileged youth. Visit key pagodas, followed by dinner – a variety of dishes from different regions.
Day 3: Yangon – Bagan (B, L)
Transfer to Yangon Airport for a flight to Bagan. Explore key temples and pagodas. For lunch, enjoy authentic cuisine in a traditional home at a local village.
Day 4: Bagan (B, L)
This morning, join a cooking class and savour your creations. This evening, enjoy a sunset cruise on the Ayeyarwady River with drinks and light snacks.
Day 5: Bagan – Mandalay (B, L)
Transfer to Bagan Airport for a flight to Mandalay. Enjoy a city tour, breaking for lunch at a popular tea house.
Day 6: Mandalay (B, L, D)
Journey to the ancient kingdoms of Myanmar near Mandalay – Ava, Sagaing and Amarapura.
Day 7: Mandalay – Inle Lake (B, L)
Transfer to Mandalay Airport for a flight to Heho and a drive to Nyaung Shwe town. Explore the bustling canal by trishaw. For lunch, enjoy Shan tapas then head to Red Mountain Estate vineyard.
Day 8: Inle Lake (B, L)
Shan cuisine is famous for its refined taste and the possibility to make amazing dishes with just a few ingredients – learn about this in a cooking class.
Day 9: Inle Lake (B, L)
Travel by boat across the lake to Indaing. For lunch, be welcomed by the home owners of a hidden Intha village house and experience traditional dining.
Day 10: Inle Lake – Yangon (B, L)
Transfer to Heho Airport for a flight to Yangon. Enjoy a half day tour which includes lunch, pampering and a spot of shopping.
Day 11: Yangon (B)
Today, transfer to Yangon Airport where tour arrangements end.